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Stagiaire Master 2 en Siences des Procédés Agroalimentaires et de l'environnement Université des sciences et technologies Montpellier sur iso-14000.enligne-int.com

iso-14000.enligne-int.com : stagiaires

Internship in R & D / Production / Project Manager / Quality

Code CV : 4eb3259182be25c3
Date de dernière connexion : 2012-09-30

Mademoiselle Fa... MB...
...
34090 Montpellier
France

Métiers préparés : Engineer in Agri-food Processes

Ecole: Université des sciences et technologies
34095 Montpellier

Cycle : Master 2 en Siences des Procédés Agroalimentaires et de l'environnement 5eme année
Master 2 en Siences des Procédés Agroalimentaires et de l'environnement
Dernier niveau d'etudes validé avec diplome : Bac+5
Dernier diplome : Master 2 en Siences des Procédés Agroalimentaires et de l'environnement
Niveau d'études actuel : Bac+5
Métiers préparés : Engineer in Agri-food Processes

Durée du stage : 6 mois minimum
Début du stage :
2012-01-01 2012-09-30
Temps Plein Oui
Alternance Oui
Mobilité autour de votre lieu d'habitation : 100Km >> ...

Lettre de motivation

Dear Sir Madam,


Currently in master 2 degree of Sciences of the agri-food processes and environment, I am interested in a work placement (6 months min) in the middle of production, innovation, product improvement and projecte manager.
Today I want to use my motivation and my sense of listening in a ambitious company and specialized Agri-Foods and Nutrition. This for develop and practice my knowledge and skills in quality control, food sensory analysis and formulation of bio-products.


I strengthened my training, my autonomy and my discipline through my work placement in Research and Development in the cooperative institute of wine (ICV). Where I could show perspicacity and perseverance to develop and optimize protocols, test laboratory, compared with techniques of Evaluation of quality (by rheometers), statistical analysis of the results, activity reports and oral presentations.
Of more, my experience at the laboratory of National Center for Scientific Research (CNRS) allowed me to learn some tools: granulometre, HPLC, GPC, quantitative PCR.
I also used creativity and reactivity to animate and manage the group sponsor of the association Env'Agrotech in the management of planning, budget, search for sponsors, communication (website creation).


Wishing to move to a position of manager, this experience is for me the ideal to start my professional career in the best conditions .
In expectation, thank you for your attention to my request and if you need more information, please do not hesitate to contact me.Yours faithfully

CV

EDUCATION


2010-2011 : Master 2 en Sciences et Procédés de l’Agro-alimentaire et L’EnvironnementEquivalent to 5rd year engineering qualification in food science and environment - Environmental Management (Eco-design, life cycle analysis, ISO 14001)
- Management, creation and setting up projects in business - Process Engineering
- Formulation of Bio-products - Biotechnology -Sensory Food – Nutrition - Food packaging,
- Chemometrics - English and Spanish.Montpellier University of Science and technologie, France.


2010-2011 : Master 1 en Sciences et Procédés de l’Agro-alimentaire et L’Environnement Equivalent to 4rd of a 5 year engineering qualification in food science and environment - Biochemistry - Enzyme - Fluid Mechanics and Rheology - Microbiology and Toxicology - Traceability
- Bio Statistics.Montpellier University of Science and technology, France


2009-2010 : Licence3 Sciences et technologies des industries alimentaires (STIA3) 3rd of a 5 year engineering qualification in food science and technology - Food Safety and Security - Chemistry - Biochemistry - Reactor Engineering - Microbiology
- Statistics - Nutrition.Polytech 'Montpellier, France


2005-2006 : Baccalauréat Scientifique / Math-Physique Equivalent to GCE « A » levels in Mathematical and physics passed with good grades.


Computer : Control Pack Office, Labview, Langage C, Matlab, R


WORK EXPERIENCE


Mars-Sept 2011 : Stagiaire Assistante R&D à, ICV Maurin (Montpellier) Training Assistant Research & Development, ICV Maurin / Montpellier, France
- References on the physical characteristics of the grape
- Metrological tests of new sensors
- Follow of maturity in the field
- Setting up a database to predict the performance of pressing


Avril-Juin 2010 : Stagiaire en Laboratoire CNRS Montpellier Trainee Laboratory National Center for Scientific Research in Montpellier, France
- Functional analysis of micro
- RNA involved in cellular differentiation:
- Culture and RNA Extraction
- Formation of the complementary DNA
- Analysis Excel


Juin-Août 2009 : Stagiaire Assistante Qualité à l’Aoste Training Assistant quality at Aoste / Italy
- Update documentation system
- Staff training on hygiene, safety
- Update risk analysis (HACCP)
- update the customer database society
- Internal Audit all along the season.


Juin-Sept 2008 : Stagiaire au Service Commerciale de la Banque BISIC Training Service Commercial Bank BISIC - Marketing and Development of new Strategy to increase the customer base


OTHER SKILLS INTERESTS


Social - Treasurer of the association (VEEA) helps young people African to educate.
- Responsible of the group sponsoring of the association EnvAgrotech '.


Qualities - Good analytical and summaries - Rigorous - relational sense
- Perceptive - independent - resistance to stress - Motivated and Organized


Passions - Sports, Reading, TravelLanguages - English: TOEIC (700) / Spanish: School level

Divers

Outils / Logiciels / Méthodes maitrisés : Maîtrise Pack Office, Labview, Langage C, Matlab, R

Permis VL, PL, véhicules spéciaux : Permis B

Langues :
Anglais : Courant

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